Chef's Steak
Tender grilled Argentine grass-fed striploin, nestled in freshly baked focaccia with melted Havarti cheese, crisp garden greens, and chunky housemade tomato relish, finished with a drizzle of balsamic glaze
RM 35.90
Tender grilled Argentine grass-fed striploin, nestled in freshly baked focaccia with melted Havarti cheese, crisp garden greens, and chunky housemade tomato relish, finished with a drizzle of balsamic glaze
RM 35.90